We're Hiring!

Looking for the coolest gig in town? The Waco Hippodrome is hiring talented staffers to fill our restaurant and theatre positions. Apply today!

Responsible for setup, maintenance and operation of the bar. Takes drink orders from patrons or servers and prepares and serves alcoholic and non-alcoholic drinks according to standard recipes. Mixes ingredients for cocktails and serves wine and bottled or draught beer. Rings drink orders into register, collects payment and makes change. May also wash and sterilize glassware, prepare garnishes for drinks and prepare and replenish appetizers.

Describes menu and daily specials, takes orders, serves food and makes sure customers have everything they need to enjoy their meals. Responsible for coordinating entire station and communicating front- and back-of-house personnel to provide a dining experience that meets or exceed guest expectations. Processes guest orders to ensure all items are prepared properly and on a timely basis. Observes diners to ensure they are satisfied with food and service, responds to additional requests, and determines when the meal has been completed. Rings up bills and accepts payment or refers guests to cashier. May assist bus person in stocking, removing and resetting dishes and silverware between courses, and cleaning and resetting vacated tables.

Removes dirty dishes between courses. Clears, cleans and resets tables after customers leave. Runs all food and beverage in both the bar, restaurant, and theatre. Assists guests with any last minute requests when dropping off food or beverage. Provide any additional service needed (booster seats, handicapped accessibility, etc.) to aid in their entertainment experience.

Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu plates.

Wash and clean tableware, pots, pans and cooking equipment. Keep the dish-room and equipment clean and organized.